A collaboration with Troddenvale Cidery in Bath County VA.
Apple cider syrup is an old Appalachian tradition, preserving the rich flavors of fresh apple juice without turning into hard cider or vinegar. Our friends at Troddenvale Cidery press local apples and bring the fresh juice to Tonoloway Farm. We boil it in our wood-fired evaporator just like our pure walnut syrup, until we concentrate the sugars and flavors into pure cider syrup. Enjoy the tart intensity of gold rush apples as an ingredient in cooking (we love it in coleslaw dressing) or as a topping on yogurt, oatmeal, pancakes!
For a milder version blended with pure Virginia maple syrup, try our Maple-Cider syrup.
Refills: We sell our syrup in glass bottles with hang tags instead of sticky labels. This allows you to reuse the bottle, or bring it to us at the RVA Big Market (Richmond) or Staunton farmer’s markets where we offer a $1 discount for returning your bottle.
